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Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

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Published by Blackwell .
Written in English

Subjects:

  • Dairy farming,
  • Dairy processing,
  • Technology & Industrial Arts,
  • Agriculture - General,
  • Automation,
  • Food Science,
  • Technology / Food Industry & Science

Book details:

Edition Notes

ContributionsAdnan Y. Tamime (Editor), Barry A. Law (Editor)
The Physical Object
FormatHardcover
Number of Pages348
ID Numbers
Open LibraryOL8258665M
ISBN 100849305098
ISBN 109780849305092

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Book PDF Available. and Robotization are the keys technology in dairy industry. In and concluded that the use of mechanisation, automation and robotisation in milk production helps    Cattle and Dairy Production Pig Production Sheep Production Poultry Production Automation and Electronics in Agriculture 4. Monitoring the Agricultural Environment Ecology and Technology in Agriculture Technology for Environmental Monitoring Erosion Control Health and Safety Fires and Explosions ://   This chapter of the book Fermented Milks is about Mechanisation and Automation and Future Developments لطفا از حروف a-z,A-Z, استفاده نمایید - حداقل 5 کاراکتر حداقل 8 کاراکتر This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Show less Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high ://